tag:blogger.com,1999:blog-32895763906728765462011-07-08T13:04:50.034+08:00我的做料理過生活小乖noreply@blogger.comBlogger351100tag:blogger.com,1999:blog-3289576390672876546.post-5979923288441856642009-12-06T01:30:00.004+08:002009-12-06T01:39:58.196+08:00<div align="center">一下更新太多了 好累!</div><div align="center">本日最後一篇啦~</div><div align="center"> </div><div align="center">豬排做之前就很期待啦</div><div align="center">果然結果也不出人意外</div><div align="center">UMAI!!!</div><div align="center"> </div><div align="center">豬里肌排 先打薄</div><div align="center">過三關啦~</div><div align="center">蛋汁 麵粉 加了起司的麵包粉</div><div align="center">再下平底鍋煎 記得用奶油啊</div><div align="center">這樣就好了 雖然簡單 成品就是這麼好吃</div><div align="center">紫色高麗菜也是我第一次吃</div><div align="center">有加了白酒和少許義大利黑醋</div><div align="center">有點酸酸 脆脆的口感 和豬排好搭啊</div><div align="center">豬排上面擠點檸檬啊</div><div align="center"><a href="http://1.bp.blogspot.com/_81BhjCzgr6w/SxqZOgBaTmI/AAAAAAAAAuw/uYQ3iq2rryM/s1600-h/IMG_1018.jpg"><img id="BLOGGER_PHOTO_ID_5411806376632143458" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_81BhjCzgr6w/SxqZOgBaTmI/AAAAAAAAAuw/uYQ3iq2rryM/s320/IMG_1018.jpg" border="0" /></a><br /><br />旁邊那顆 晶瑩剔透 的就是老師做的馬鈴薯</div><div align="center">削皮的時候 應該有特地削了個美型<br /><a href="http://1.bp.blogspot.com/_81BhjCzgr6w/SxqY-hoK9zI/AAAAAAAAAuo/1wW2alP5aO4/s1600-h/IMG_1017.jpg"></a>還真漂亮!<br /><br /><br /><br /><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3289576390672876546-597992328844185664?l=ariannadeserto.blogspot.com' alt='' /></div>小乖noreply@blogger.com2tag:blogger.com,1999:blog-3289576390672876546.post-79812144064623064812009-12-06T01:22:00.003+08:002009-12-06T01:30:14.386+08:00<div align="center">這天老師教的三道菜都非常美味</div><div align="center">(辣味什錦菇麵 奶油西洋菜湯 米蘭式豬排)</div><div align="center">這道湯 最讓我意外</div><div align="center">我是最不看好這道的</div><div align="center">因為顏色不好看嘛</div><div align="center"> </div><div align="center">但是 真的很好喝</div><div align="center">濃稠的湯 但又很順口</div><div align="center">搭配烤麵包丁</div><div align="center">絕配!!!</div><div align="center"><a href="http://2.bp.blogspot.com/_81BhjCzgr6w/SxqW_wb6saI/AAAAAAAAAug/D2J_1acBhuE/s1600-h/IMG_1016.jpg"><img id="BLOGGER_PHOTO_ID_5411803924316991906" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_81BhjCzgr6w/SxqW_wb6saI/AAAAAAAAAug/D2J_1acBhuE/s320/IMG_1016.jpg" border="0" /></a> 做法也不簡單就對了</div><div align="center">洋蔥大蒜老班底和新同學西洋菜炒熟(應該沒錯吧) 放榨汁機打!</div><div align="center">馬鈴薯泥也是!!</div><div align="center">最後兩道再放入鍋中 一起拌</div><div align="center">再加上鮮奶油</div><div align="center"><br />拌啊拌的</div><div align="center">香味就出來了</div><div align="center">灑上烤過的麵包丁(我最愛)</div><div align="center"> </div><div align="center">為什麼要讓我喝到這麼好喝的湯啊??</div><div align="center">在家肯定做不出來啦~</div><div align="center"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3289576390672876546-7981214406462306481?l=ariannadeserto.blogspot.com' alt='' /></div>小乖noreply@blogger.com0tag:blogger.com,1999:blog-3289576390672876546.post-8910223112399503512009-12-06T01:17:00.002+08:002009-12-06T01:21:39.688+08:00<div align="center"> </div><div align="center">平淡中也能變出新花樣</div><div align="center">就是一堆不同的香菇和辣椒下去拌炒</div><div align="center">一樣的大蒜 白酒 巴西里 起司粉</div><div align="center">就是這麼好吃</div><div align="center">不想吃肉的時候可以考慮這道</div><div align="center"><a href="http://4.bp.blogspot.com/_81BhjCzgr6w/SxqWAWB-rrI/AAAAAAAAAuY/zVdunRtXuwM/s1600-h/IMG_1015.jpg"><img id="BLOGGER_PHOTO_ID_5411802834897120946" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_81BhjCzgr6w/SxqWAWB-rrI/AAAAAAAAAuY/zVdunRtXuwM/s320/IMG_1015.jpg" border="0" /></a> 這道 老師一做完 沒想到</div><div align="center">同學馬上搶光 真是出人意料</div><div align="center"><br /> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3289576390672876546-891022311239950351?l=ariannadeserto.blogspot.com' alt='' /></div>小乖noreply@blogger.com0tag:blogger.com,1999:blog-3289576390672876546.post-19910992634072090182009-12-06T01:13:00.003+08:002009-12-06T01:16:49.951+08:00<div align="center">果醬奶酥已經是第三次做了喔</div><div align="center">已經變成我的 拿手菜(?!)</div><div align="center">不過 做得越多次 越有心得</div><div align="center">也做的越上手</div><div align="center">第三次也最成功</div><div align="center"><a href="http://4.bp.blogspot.com/_81BhjCzgr6w/SxqU9AmLeYI/AAAAAAAAAuQ/ZkPxNvmn994/s1600-h/IMG_1011.jpg"><img id="BLOGGER_PHOTO_ID_5411801678092138882" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_81BhjCzgr6w/SxqU9AmLeYI/AAAAAAAAAuQ/ZkPxNvmn994/s320/IMG_1011.jpg" border="0" /></a> 我要繼續挑戰第四次</div><div align="center">目標奶酥嘗試不同口味的</div><div align="center">我還買了核桃</div><div align="center">除了果醬之外 也可以加核桃</div><div align="center">如果有咖啡豆也不錯<br /></div><div align="center"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3289576390672876546-1991099263407209018?l=ariannadeserto.blogspot.com' alt='' /></div>小乖noreply@blogger.com0tag:blogger.com,1999:blog-3289576390672876546.post-89312949825450315062009-12-06T01:06:00.002+08:002009-12-06T01:11:57.728+08:00<div align="center">麵煮得不夠軟 </div><div align="center">失敗</div><div align="center">以為大蒜末不加也沒關係 就是少了那麼點味道</div><div align="center">失敗</div><div align="center">鮮奶油加太少不夠入味</div><div align="center">失敗</div><div align="center">怕太鹹 鹽加太少</div><div align="center">失敗</div><div align="center"> </div><div align="center">白酒軟木塞拔不出來 導致沒有加最重要的白酒</div><div align="center">失敗中的失敗</div><div align="center">第一次 在家試做義大利麵 </div><div align="center">徹底失敗</div><div align="center"><a href="http://1.bp.blogspot.com/_81BhjCzgr6w/SxqTetY-3fI/AAAAAAAAAuI/RmN5DKC-SO4/s1600-h/IMG_1024.jpg"><span style="color:#000000;"></span><img id="BLOGGER_PHOTO_ID_5411800058028809714" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_81BhjCzgr6w/SxqTetY-3fI/AAAAAAAAAuI/RmN5DKC-SO4/s320/IMG_1024.jpg" border="0" /></a>不過 第二次用大同電鍋</div><div align="center">做的番茄肉醬義大利麵</div><div align="center">倒是勉強有及格</div><div align="center">還蠻好吃的!<br /></div><div align="center"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3289576390672876546-8931294982545031506?l=ariannadeserto.blogspot.com' alt='' /></div>小乖noreply@blogger.com0tag:blogger.com,1999:blog-3289576390672876546.post-35048206315602890482009-12-06T00:57:00.004+08:002009-12-06T01:05:09.546+08:00<div align="center">這道 超級簡單</div><div align="center">誰都會做</div><div align="center">不過 我在家裡試做 還是失敗</div><div align="center">因為我沒有加 最重要的原料</div><div align="center">吉利丁片 啊</div><div align="center"> </div><div align="center">鮮奶和鮮奶油等比</div><div align="center">放入鍋中 小火加熱</div><div align="center">我記得老師那時候說 大概50度左右</div><div align="center">差不多 溫熱就好了</div><div align="center">再加上 吉利丁片 砂糖</div><div align="center"> </div><div align="center">吉利丁片 要先用冷水浸泡軟化</div><div align="center">放入鍋中 消失不見後就可以了</div><div align="center"><a href="http://2.bp.blogspot.com/_81BhjCzgr6w/SxqRayOGnlI/AAAAAAAAAuA/QKypvKfBdh0/s1600-h/旋轉IMG_1009.jpg"><img id="BLOGGER_PHOTO_ID_5411797791582625362" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 239px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_81BhjCzgr6w/SxqRayOGnlI/AAAAAAAAAuA/QKypvKfBdh0/s320/%E6%97%8B%E8%BD%89IMG_1009.jpg" border="0" /></a><br /><a href="http://3.bp.blogspot.com/_81BhjCzgr6w/SxqRMPFy9QI/AAAAAAAAAt4/Y52ujyiUj7Q/s1600-h/IMG_1009.jpg"></a>倒入 一杯杯的容器中 稍微放涼<br />直接放到冰箱 冷藏就好<br />因為吉利丁片的關係<br />就會固化成奶酪囉!<br /><br />口感 清爽不甜<br />上面可以搭配新鮮水果<br />感覺是很健康的飯後甜點<br />也可以當下午茶 再加杯咖啡之類的<br />過個義大利悠閒的下午時光<br />Shit! 真爽!!<br /><br /><br /><div align="center"></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3289576390672876546-3504820631560289048?l=ariannadeserto.blogspot.com' alt='' /></div>小乖noreply@blogger.com0tag:blogger.com,1999:blog-3289576390672876546.post-90182452608516115332009-12-06T00:48:00.003+08:002009-12-06T00:56:41.580+08:00<div align="center">對了!</div><div align="center">比目魚擺盤的下面</div><div align="center">是又綿又密的</div><div align="center">馬鈴薯泥</div><div align="center"></div><div align="center">馬鈴薯泥的製作很簡單</div><div align="center">馬鈴薯去皮之後</div><div align="center">切塊 丟到水裡面煮滾</div><div align="center"></div><div align="center">再放到攪拌盆中</div><div align="center">加奶油(還是橄欖油啊?忘了! 反正就是油)</div><div align="center">再加少許鹽</div><div align="center"></div><div align="center">用打蛋器直接打</div><div align="center">對!</div><div align="center">直接攪拌 壓</div><div align="center">因為熟透變得很軟</div><div align="center">一下就可以打成超好吃的mush potato了!</div><div align="center"></div><div align="center">不過 這道我試做的時候</div><div align="center">有稍許失敗</div><div align="center">有部分沒變成泥 打不均</div><div align="center">另外 口感不是那麼滑順</div><div align="center">老師說 是因為打太用力了</div><div align="center">馬鈴薯和麵粉一樣</div><div align="center">打久了 也會出筋</div><div align="center">有韌性 口感會比較差</div><div align="center"></div><div align="center">嘗試一下吧!</div><div align="center">打地輕巧 有力 快速</div><div align="center">真的要試試才能掌握技巧</div><div align="center">我的蠻力太大了</div><div align="center">下次再試過</div><div align="center"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3289576390672876546-9018245260851611533?l=ariannadeserto.blogspot.com' alt='' /></div>小乖noreply@blogger.com0tag:blogger.com,1999:blog-3289576390672876546.post-4634984692537085722009-12-06T00:34:00.002+08:002009-12-06T00:48:32.210+08:00<div align="center">這是我第一次吃比目魚</div><div align="center">只能說 是我 這輩子 吃過最嫩的魚</div><div align="center">比目魚真的很好吃!(應該也很貴)</div><div align="center"> </div><div align="center">比目魚只是用奶油煎一下 稍微翻面 就送進去烤箱烤了</div><div align="center">另外 製作的鮮蝦大蒜醬 再淋在上面就大功告成</div><div align="center">超級好吃!!(我的形容詞還真少啊)</div><div align="center"> </div><div align="center"><a href="http://2.bp.blogspot.com/_81BhjCzgr6w/SxqMEUr4fwI/AAAAAAAAAtw/--kYf_OdDUs/s1600-h/IMG_1007.jpg"><img id="BLOGGER_PHOTO_ID_5411791908139204354" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_81BhjCzgr6w/SxqMEUr4fwI/AAAAAAAAAtw/--kYf_OdDUs/s320/IMG_1007.jpg" border="0" /></a>鮮蝦大蒜醬</div><div align="center">大蒜兩個+番茄一個 切末 炒 再加上白酒</div><div align="center">蝦子拌炒 鹽 胡椒 適量 </div><div align="center">酸豆看個人喜好加 嘿嘿</div><div align="center">最後又是巴西里<br /></div><div align="center"><a href="http://3.bp.blogspot.com/_81BhjCzgr6w/SxqMEOv2grI/AAAAAAAAAto/wbcaoZDrNXk/s1600-h/IMG_1008.jpg"><img id="BLOGGER_PHOTO_ID_5411791906545238706" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_81BhjCzgr6w/SxqMEOv2grI/AAAAAAAAAto/wbcaoZDrNXk/s320/IMG_1008.jpg" border="0" /></a> 隔天當便當 帶去公司</div><div align="center">微波之後 還是超嫩</div><div align="center">醬汁更滲入魚肉 更入味!<br /><br /></div><div align="center"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3289576390672876546-463498469253708572?l=ariannadeserto.blogspot.com' alt='' /></div>小乖noreply@blogger.com0tag:blogger.com,1999:blog-3289576390672876546.post-7833644437848814262009-12-06T00:20:00.002+08:002009-12-06T00:31:26.146+08:00<div align="center">嗯....發現太久沒更新了</div><div align="center">雖然上課當時 有記下食譜和拍下成品照</div><div align="center">但是 步驟真的有點忘了@@</div><div align="center">可能真的要記一下</div><div align="center">不過 課程都快結束了.....</div><div align="center"> </div><div align="center">這道真是讚! 只記得上課時一直在偷吃煙燻(生)鮭魚</div><div align="center">洋蔥 大蒜 洋菇 先下去炒 (好像是加奶油) 青椒 紅椒 應該是這時候放下去</div><div align="center">再加上新鮮鮭魚 煙燻鮭魚 各半 白酒 少許白蘭地 </div><div align="center">再和義大利麵拌炒 當然要加鮮奶油囉 才香嘛~</div><div align="center">巴西里少許 點綴一下顏色</div><div align="center"> </div><div align="center">我只能說成品非常好吃(哪個不是@@)</div><div align="center">義大利麵 我向來都是比較喜歡奶油 勝過番茄的</div><div align="center"><img id="BLOGGER_PHOTO_ID_5411788410676750194" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_81BhjCzgr6w/SxqI4vn2p3I/AAAAAAAAAtY/wWAmlkDk0Vk/s320/IMG_1003.jpg" border="0" />擺盤時 中間再放上一圈 新鮮煙燻鮭魚片</div><div align="center">buon appeditto!!(沒拼錯吧!)</div><div align="center">開動啦!!!!</div><div align="center"><a href="http://1.bp.blogspot.com/_81BhjCzgr6w/SxqI5NZ8g5I/AAAAAAAAAtg/d3_rXxmPlzI/s1600-h/IMG_1005.jpg"><img id="BLOGGER_PHOTO_ID_5411788418671477650" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_81BhjCzgr6w/SxqI5NZ8g5I/AAAAAAAAAtg/d3_rXxmPlzI/s320/IMG_1005.jpg" border="0" /></a> 對了 中間還有放酸豆</div><div align="center">不過 那個口感我不喜歡</div><div align="center">下次自己做的時候 可能不會加<br /></div><div align="center"><br /><br /><div align="center"></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3289576390672876546-783364443784881426?l=ariannadeserto.blogspot.com' alt='' /></div>小乖noreply@blogger.com0tag:blogger.com,1999:blog-3289576390672876546.post-59654778056034929342009-12-05T23:28:00.002+08:002009-12-05T23:31:53.091+08:00已經近把月沒有更新<br />不過 在下依舊沉浸在料理的世界<br />只是 台灣小弟小 的網路太慢<br />導致開啟網頁都很龜速 更別提上傳圖片了<br />趁今天 一次過<br />好好更新一番!!<br /><br />希望可以順利上傳成功<br />我已經累積一堆啦 嘿嘿(失敗的也不少 就略過啦~)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3289576390672876546-5965477805603492934?l=ariannadeserto.blogspot.com' alt='' /></div>小乖noreply@blogger.com0tag:blogger.com,1999:blog-3289576390672876546.post-74191069172680413002009-11-09T20:56:00.001+08:002009-11-09T21:03:22.007+08:00<div align="center">這道也是風味絕佳</div><div align="center">如果拿來做料理包淋在飯上</div><div align="center">應該會吃的精光!!!</div><div align="center"><a href="http://3.bp.blogspot.com/_81BhjCzgr6w/SvgR0jkm3ZI/AAAAAAAAAtM/PUUd9IM6mQ0/s1600-h/IMG_0968.jpg"><img id="BLOGGER_PHOTO_ID_5402087347630562706" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_81BhjCzgr6w/SvgR0jkm3ZI/AAAAAAAAAtM/PUUd9IM6mQ0/s320/IMG_0968.jpg" border="0" /></a> 清腿仁(雞腿去骨)用義大利黑醋醃過</div><div align="center">下鍋前用(低筋)麵粉拌一拌</div><div align="center"><br />最先炒的當然還是那些碎末</div><div align="center">有大蒜洋蔥西洋芹</div><div align="center">再來放雞腿 紅酒 番茄丁 洋蔥(切片的) 番茄糊</div><div align="center">酒味要揮發一下 </div><div align="center"><a href="http://4.bp.blogspot.com/_81BhjCzgr6w/SvgR0Yp0B8I/AAAAAAAAAtE/jsrS3-WXCIw/s1600-h/IMG_0975.jpg"><img id="BLOGGER_PHOTO_ID_5402087344699606978" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_81BhjCzgr6w/SvgR0Yp0B8I/AAAAAAAAAtE/jsrS3-WXCIw/s320/IMG_0975.jpg" border="0" /></a><br />對了 重點差點忘了</div><div align="center">要分兩鍋做 碎末那些炒熱之後再一起到進雞腿那鍋</div><div align="center">可以蓋上透明鍋蓋 悶一下 讓雞腿肉熟<br /></div><div align="center"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3289576390672876546-7419106917268041300?l=ariannadeserto.blogspot.com' alt='' /></div>小乖noreply@blogger.com2tag:blogger.com,1999:blog-3289576390672876546.post-56052936904322434012009-11-09T20:52:00.002+08:002009-11-09T20:56:56.776+08:00<div align="center">對了 料理課的照片 都是老師做的成品</div><div align="center">雖然 我認為 我們做出來的成品 跟老師的也差不多</div><div align="center">還是澄清一下好了</div><div align="center"> </div><div align="center">這道真是好吃!!讚!!!</div><div align="center"><a href="http://1.bp.blogspot.com/_81BhjCzgr6w/SvgQwsK8e3I/AAAAAAAAAs8/AzUh9I5xnHA/s1600-h/IMG_0971.jpg"><img id="BLOGGER_PHOTO_ID_5402086181707742066" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_81BhjCzgr6w/SvgQwsK8e3I/AAAAAAAAAs8/AzUh9I5xnHA/s320/IMG_0971.jpg" border="0" /></a> 重點在動物性鮮奶油 還有起司粉</div><div align="center">才能帶出香味<br /><a href="http://4.bp.blogspot.com/_81BhjCzgr6w/SvgQwYjY3QI/AAAAAAAAAs0/LOiN6MPU9Gc/s1600-h/IMG_0972.jpg"><img id="BLOGGER_PHOTO_ID_5402086176441556226" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_81BhjCzgr6w/SvgQwYjY3QI/AAAAAAAAAs0/LOiN6MPU9Gc/s320/IMG_0972.jpg" border="0" /></a> 洋蔥 大蒜 切末先炒熱<br />橄欖油 蟹腿肉 鮮奶油 麵 鹽 胡椒 陸續加入 拌炒<br />再加起司粉<br />上盤前再加上一點<br />整個味道都出來了<br />吃道嘴裡 滿滿的奶油味 又不會太膩<br /><br /><br /><br /><div align="center"></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3289576390672876546-5605293690432243401?l=ariannadeserto.blogspot.com' alt='' /></div>小乖noreply@blogger.com2tag:blogger.com,1999:blog-3289576390672876546.post-54857462817347975802009-11-09T20:32:00.003+08:002009-11-09T20:35:21.888+08:00<img id="BLOGGER_PHOTO_ID_5402080961879904018" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 240px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_81BhjCzgr6w/SvgMA2zAjxI/AAAAAAAAAss/zVai57zZBhI/s320/IMG_0997.jpg" border="0" /><br /><div align="center">啥都不用說了 看圖就好</div><div align="center">除了味道稍微較淡</div><div align="center">其他 perfetto!!</div><div align="center">不過 重點是 奶焗醬 吃多好噁心啊<a href="http://3.bp.blogspot.com/_81BhjCzgr6w/SvgMAg5OoZI/AAAAAAAAAsk/apOAZq-yhEM/s1600-h/IMG_0998.jpg"><img id="BLOGGER_PHOTO_ID_5402080956000412050" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_81BhjCzgr6w/SvgMAg5OoZI/AAAAAAAAAsk/apOAZq-yhEM/s320/IMG_0998.jpg" border="0" /></a><br /> 從烤箱拿出來後 上面要灑上帕馬森起司啊!!!<br /><br /><div align="center"></div><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3289576390672876546-5485746281734797580?l=ariannadeserto.blogspot.com' alt='' /></div>小乖noreply@blogger.com0tag:blogger.com,1999:blog-3289576390672876546.post-65344600473538412072009-11-07T16:54:00.004+08:002009-11-07T17:08:14.110+08:00<div><a href="http://lh3.ggpht.com/_81BhjCzgr6w/SuheE2Zb0yI/AAAAAAAAAqk/NWU7gcEjSX0/s512/IMG_0942.jpg"><img style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 384px; CURSOR: hand; HEIGHT: 512px; TEXT-ALIGN: center" alt="" src="http://lh3.ggpht.com/_81BhjCzgr6w/SuheE2Zb0yI/AAAAAAAAAqk/NWU7gcEjSX0/s512/IMG_0942.jpg" border="0" /></a><br /><div><div align="center">這次成功啦!!!</div><div align="center">為了15g的材料 硬是去買了奶粉</div><div align="center">還有動物性鮮奶油</div><div align="center">全部到位之後 就開始做了</div><div align="center"></div><br /><div align="center">烤之前的樣子 這次用對擠花器</div><div align="center">看起來還OK吧</div><img id="BLOGGER_PHOTO_ID_5401284839822431650" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 240px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_81BhjCzgr6w/SvU38dBRlaI/AAAAAAAAAsU/XjzhFivbssg/s320/IMG_0981.jpg" border="0" /> <div align="center">成品來啦<br /><img id="BLOGGER_PHOTO_ID_5401285597937149026" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_81BhjCzgr6w/SvU4olN6JGI/AAAAAAAAAsc/m-gs9-l964c/s320/IMG_0984.jpg" border="0" /></div><div align="center">成功了喔!!</div><div align="center">已經吃了三個囉(台灣還沒吃@@)</div><div align="center"></div><div align="center"></div><br /><div align="center">現在喝著味增湯 再搭配小餅乾</div><div align="center">都是自己做的 真是別有一番滋味啊</div><div align="center">要說便宜 還不說比較健康 因為都是home-made的啊~</div><br /><div align="center"></div><div align="center">對了 真要說便宜 今天買的柳丁才便宜</div><div align="center">居然四個才10塊?! 旺季到了嗎??</div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3289576390672876546-6534460047353841207?l=ariannadeserto.blogspot.com' alt='' /></div>小乖noreply@blogger.com0tag:blogger.com,1999:blog-3289576390672876546.post-65501979279018047972009-11-07T00:37:00.002+08:002009-11-07T00:48:12.643+08:00<p align="center">這第一道 相對來說比較簡單</p><p align="center">對了 副標題已經改成 料理 了</p><p align="center">感覺都不是點心啊</p><p align="center">薑 辣椒 切丁加橄欖油炒熱 培根 炒一炒</p><p align="center">下蘆筍 再加白酒 讓酒精揮發之後 </p><p align="center">加適量鹽 胡椒 加義大利面 拌一拌</p><p align="center">過程中 老師有加自製的高湯</p><p align="center">用雞骨熬的 這樣不會乾 </p><p align="center">據說那一大鍋湯可以用這兩個月@@</p><p align="center">最後差不多的時候 再加菠菜 拌一拌就好了</p><p align="center"><img id="BLOGGER_PHOTO_ID_5401031248817715266" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_81BhjCzgr6w/SvRRTg6QeEI/AAAAAAAAArs/BQj4es28Ipc/s320/IMG_0965.jpg" border="0" /></p><p align="center">盛盤後 老師還加了點松子 味道比較香<a href="http://3.bp.blogspot.com/_81BhjCzgr6w/SvRRT0_9jJI/AAAAAAAAAr0/BeLGxFu5I6M/s1600-h/IMG_0966.jpg"></p><img id="BLOGGER_PHOTO_ID_5401031254210350226" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_81BhjCzgr6w/SvRRT0_9jJI/AAAAAAAAAr0/BeLGxFu5I6M/s320/IMG_0966.jpg" border="0" /></a><br /><br /><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3289576390672876546-6550197927901804797?l=ariannadeserto.blogspot.com' alt='' /></div>小乖noreply@blogger.com0tag:blogger.com,1999:blog-3289576390672876546.post-82126209057491383192009-11-07T00:21:00.002+08:002009-11-07T00:34:53.824+08:00<div align="center">因為很喜歡喝味增湯 看到有在賣味增包 就買了一組</div><div align="center">很方便 煮一鍋就開一包就可以了</div><div align="center">材料 都很普通</div><div align="center">豆腐 雞胸肉 金針菇 蔥 紫菜芽</div><div align="center">全部切一切丟到大同電鍋去</div><div align="center">就完成了</div><div align="center"> </div><div align="center"><img id="BLOGGER_PHOTO_ID_5401028159262498578" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_81BhjCzgr6w/SvROfra5HxI/AAAAAAAAArk/W3GRqMsy4dQ/s320/IMG_0976.jpg" border="0" /></div><div align="center">看起來好像料太多了....</div><div align="center">裝在碗裡還好 </div><div align="center">整個味道超讚 除了味增 完全沒加其他調味</div><div align="center">還是超好吃 真的是味增湯哎</div><div align="center">紫菜也都爛了 超軟</div><div align="center">喝了兩大碗<a href="http://4.bp.blogspot.com/_81BhjCzgr6w/SvROfQVY2TI/AAAAAAAAArc/ZSneVVuDbCY/s1600-h/IMG_0977.jpg"><img id="BLOGGER_PHOTO_ID_5401028151991654706" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_81BhjCzgr6w/SvROfQVY2TI/AAAAAAAAArc/ZSneVVuDbCY/s320/IMG_0977.jpg" border="0" /></a><br />最後把料吃的比較多 剩下湯多一點</div><div align="center">看起來比較像外面賣的...<br /><a href="http://4.bp.blogspot.com/_81BhjCzgr6w/SvROfLnV06I/AAAAAAAAArU/QkCgwPyFE60/s1600-h/IMG_0979.jpg"><img id="BLOGGER_PHOTO_ID_5401028150724776866" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_81BhjCzgr6w/SvROfLnV06I/AAAAAAAAArU/QkCgwPyFE60/s320/IMG_0979.jpg" border="0" /></a> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3289576390672876546-8212620905749138319?l=ariannadeserto.blogspot.com' alt='' /></div>小乖noreply@blogger.com0tag:blogger.com,1999:blog-3289576390672876546.post-62952749808682595472009-11-05T23:40:00.002+08:002009-11-05T23:42:04.915+08:00心得: 好累啊!!<br /><br /><br />學了三道菜<br />整理一下 再PO上來<br />今天做的義大利面和獵人式雞腿可以當明天午餐囉<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3289576390672876546-6295274980868259547?l=ariannadeserto.blogspot.com' alt='' /></div>小乖noreply@blogger.com0tag:blogger.com,1999:blog-3289576390672876546.post-46055285164475737192009-11-01T19:52:00.002+08:002009-11-01T19:58:46.541+08:00<div align="center"> 老實說 沒有吃過什麼是舒芙蕾</div><div align="center">不過 感覺裡面沒熟 應該是失敗了吧<br /></div><div align="center"><a href="http://3.bp.blogspot.com/_81BhjCzgr6w/Su13HZ92H8I/AAAAAAAAArM/csCeIY-R3KU/s1600-h/IMG_0956.jpg"><img id="BLOGGER_PHOTO_ID_5399102497400168386" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 240px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_81BhjCzgr6w/Su13HZ92H8I/AAAAAAAAArM/csCeIY-R3KU/s320/IMG_0956.jpg" border="0" /></a><br />看起來還OK 書上中間多加了個冰淇淋球<br /><a href="http://3.bp.blogspot.com/_81BhjCzgr6w/Su13HI_XGSI/AAAAAAAAArE/pSt3WhFQS_U/s1600-h/IMG_0957.jpg"><img id="BLOGGER_PHOTO_ID_5399102492843120930" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_81BhjCzgr6w/Su13HI_XGSI/AAAAAAAAArE/pSt3WhFQS_U/s320/IMG_0957.jpg" border="0" /></a><br />吃起來中間軟軟的 底部有點彈性<br />如果真的是這種口感的話<br />舒芙蕾 我還真不喜歡<br /><br /><img id="BLOGGER_PHOTO_ID_5399102488376686546" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_81BhjCzgr6w/Su13G4Wet9I/AAAAAAAAAq8/BsHCe4WPrmc/s320/IMG_0959.jpg" border="0" />有80%的可能是 沒烤熟<br /><div align="center"></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3289576390672876546-4605528516447573719?l=ariannadeserto.blogspot.com' alt='' /></div>小乖noreply@blogger.com1tag:blogger.com,1999:blog-3289576390672876546.post-25536602094700777762009-10-28T23:05:00.002+08:002009-10-28T23:12:20.282+08:00<div align="center">書中的配方 奶粉 沒有</div><div align="center">只好用可可粉代替</div><div align="center">就變成巧克力奶酥了...</div><div align="center"><a href="http://1.bp.blogspot.com/_81BhjCzgr6w/SuheE2Zb0yI/AAAAAAAAAqk/NWU7gcEjSX0/s1600-h/IMG_0942.jpg"><img id="BLOGGER_PHOTO_ID_5397667590818222882" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 240px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_81BhjCzgr6w/SuheE2Zb0yI/AAAAAAAAAqk/NWU7gcEjSX0/s320/IMG_0942.jpg" border="0" /></a> 成品真是難看啊@@ </div><div align="center">因為我用錯擠花嘴了</div><div align="center">在洗碗的時候才發現</div><div align="center">難怪覺得怪怪的<br /></div><div align="center"><a href="http://3.bp.blogspot.com/_81BhjCzgr6w/SuheEsJG_kI/AAAAAAAAAqc/pC9ykW19u-Y/s1600-h/IMG_0945.jpg"><img id="BLOGGER_PHOTO_ID_5397667588065394242" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_81BhjCzgr6w/SuheEsJG_kI/AAAAAAAAAqc/pC9ykW19u-Y/s320/IMG_0945.jpg" border="0" /></a><br />挑了個U型巧克力餅乾</div><div align="center">嚐起來的味道...真的是酥的餅乾哎</div><div align="center">再一次佩服烤箱 真神奇</div><div align="center">不過 依舊不夠力</div><div align="center">中間部分稍微偏軟</div><div align="center">不知道放涼之後 會不會好一點<br /></div><div align="center"><a href="http://3.bp.blogspot.com/_81BhjCzgr6w/SuheEcfvfkI/AAAAAAAAAqU/tzog-4-Nv9s/s1600-h/IMG_0952.jpg"><img id="BLOGGER_PHOTO_ID_5397667583865355842" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_81BhjCzgr6w/SuheEcfvfkI/AAAAAAAAAqU/tzog-4-Nv9s/s320/IMG_0952.jpg" border="0" /></a><br />這個餅乾一定要再嘗試的啦</div><div align="center">今天用錯擠花嘴</div><div align="center">大概有一半都浪費了吧 </div><div align="center">因為怎麼擠都擠不出來</div><div align="center">一開始袋子還爆開</div><div align="center">大概我太蠻力了</div><div align="center"> </div><div align="center">而且我發現</div><div align="center">這就像打針一樣</div><div align="center">裡面有一點空氣都不行</div><div align="center">料會下不去<br /><br /></div><div align="center"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3289576390672876546-2553660209470077776?l=ariannadeserto.blogspot.com' alt='' /></div>小乖noreply@blogger.com0tag:blogger.com,1999:blog-3289576390672876546.post-48936961333608504672009-10-24T16:26:00.003+08:002009-10-24T16:37:12.186+08:00<div style="text-align: center;">有個大同電鍋 不來燉湯 真是浪費!</div><div style="text-align: center;">材料切一切 就全部倒下去了</div><div style="text-align: center;">有香菇 油豆腐 三隻雞腿 洋蔥 青蔥 蘿蔔</div><div style="text-align: center;">加點鹽 少許糖 還有醬油 最後淋上點醬油膏</div><div style="text-align: center;">對了 還有萬用滷包</div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_81BhjCzgr6w/SuK6k4Kd8jI/AAAAAAAAAqM/ExiMQnqxRqo/s1600-h/IMG_0925.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_81BhjCzgr6w/SuK6k4Kd8jI/AAAAAAAAAqM/ExiMQnqxRqo/s320/IMG_0925.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5396080446257623602" /></a><div style="text-align: center;">蓋上鍋蓋 按下開關 等跳起就好了</div><div style="text-align: center;">每個寫大同電鍋做菜心得的部落格</div><div style="text-align: center;">都是這麼寫的!!</div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_81BhjCzgr6w/SuK6kl-NePI/AAAAAAAAAqE/K0I82XXNtd0/s1600-h/IMG_0928.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_81BhjCzgr6w/SuK6kl-NePI/AAAAAAAAAqE/K0I82XXNtd0/s320/IMG_0928.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5396080441374374130" /></a><div style="text-align: center;">跳起後 覺得味道顏色還差一點</div><div style="text-align: center;">又加了一些醬油</div><div style="text-align: center;">稍微拌一下 以保溫的狀態 蓋起來</div><div style="text-align: center;">再悶一下 就可以吃了</div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_81BhjCzgr6w/SuK6kfN7mDI/AAAAAAAAAp8/0GKSbxhEyPA/s1600-h/IMG_0931.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_81BhjCzgr6w/SuK6kfN7mDI/AAAAAAAAAp8/0GKSbxhEyPA/s320/IMG_0931.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5396080439561263154" /></a><div style="text-align: center;">嗯 雞腿超嫩 蘿蔔也整個熟透了</div><div style="text-align: center;">洋蔥沒有嗆味 軟掉可以直接吃</div><div style="text-align: center;">還有 油豆腐 也很入味</div><div style="text-align: center;"><br /></div><div style="text-align: center;">整體來說應該不算失敗吧 我覺得還不錯</div><div style="text-align: center;">可能口味沒有那麼重 對我來說已經剛剛好了</div><div style="text-align: center;">重點是不會油 在清洗雞腿肉的時候</div><div style="text-align: center;">已經先將黃色肥肉(油)去掉了</div><div style="text-align: center;">好吃啊~</div><div style="text-align: center;"><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3289576390672876546-4893696133360850467?l=ariannadeserto.blogspot.com' alt='' /></div>小乖noreply@blogger.com1tag:blogger.com,1999:blog-3289576390672876546.post-76347201687056922072009-10-22T22:52:00.003+08:002009-10-22T22:55:01.929+08:00感動!興奮!!<br />選了景美救國團的 義式地中海廚房 課程<br />簡介如下:<br />1.培根蘆筍麵、卡布里蟹肉、獵人式燴雞腿2.香煎比目魚佐蕃茄鮮蝦大蒜醬、義式鮮奶酪3. 辣味什錦菇麵、米蘭式豬排4.奶油海膽干貝義大利麵、義式米布丁5.焗什錦海鮮、西西里風味蝴蝶麵、草莓幕斯6.蒜香干貝、洋芋麵疙瘩7.朝鮮薊燴什錦野菇、奶油明太子干貝麵、椰絲香料羊排8.大蒜田螺紅酒汁、香烤沙朗香料牛排。<br /><br />看起來更讚! 我要來好好發揮一下了<br />公司可以補助全額 但是要驗收成果啊!!!<br />我要如何滿足全公司老饕的胃口呢<br />未來兩個月要積極努力了<br /><br />先去買個筆記本 要把一些做菜心得記下來<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3289576390672876546-7634720168705692207?l=ariannadeserto.blogspot.com' alt='' /></div>小乖noreply@blogger.com2tag:blogger.com,1999:blog-3289576390672876546.post-56825720839908402092009-10-20T23:23:00.003+08:002009-10-20T23:31:09.577+08:00公司職福會社團經費還有剩<br />同事問說要不辦個烹飪社 問大家意見<br />我心想正好啊!!!<br />熱烈表示參與的意願......就這樣....被拱成社長了....@@<br /><br />接下來要與救國團聯絡相關事宜....來得好突然啊@@@@<br /><br />預計要報名的 拉丁風情美食~~<br /><br />課程簡述：<br />學習異國美食是流行的熱潮，尤其西式料理烹調方法並不難，重要的是醬汁的調配，就算是新手也能在短時間學會。此期課程內容：美式香烤豬肋排(B.B.Q)、白酒香草檸檬鱈魚排、米克諾斯香煎牛小排黑椒醬、牛尾燉洋葱湯、法式香草烤雞排、凱撒沙拉、馬賽海鮮湯、義大利香草肉醬麵、焗烤肉醬千層麵、法式香料雞肉燉飯、義大利陳年醋炒野菇、普羅旺斯香草燉羊膝、茄汁海鮮麵、普羅旺斯香草酒醋麵、香煎蟹肉餅佐優酪醬 。<br /><br />看起來不錯啊!!! 既然公司免費贊助 每週一次 邊學邊做邊吃(?) 何樂不為啊~<br />希望社團可以辦得成 要趕快去號招人了.....<br /><br />怎麼感覺有要朝飲食界發展的趨勢了......<br /><br /><strong>只要有心, 人人都可以是食神!!!</strong><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3289576390672876546-5682572083990840209?l=ariannadeserto.blogspot.com' alt='' /></div>小乖noreply@blogger.com0tag:blogger.com,1999:blog-3289576390672876546.post-33703369423186824112009-10-19T23:16:00.003+08:002009-10-19T23:31:48.562+08:00<div align="center"><br /></div><div align="center">沒有買藍莓 用現成的葡萄乾和巧克力丁做</div><br /><div align="center"><a href="http://2.bp.blogspot.com/_81BhjCzgr6w/StyDIF6DhyI/AAAAAAAAAp0/ztyXD6Q59CA/s1600-h/IMG_0909.jpg"><img id="BLOGGER_PHOTO_ID_5394330628730881826" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 240px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_81BhjCzgr6w/StyDIF6DhyI/AAAAAAAAAp0/ztyXD6Q59CA/s320/IMG_0909.jpg" border="0" /></a> 中途一直覺得紙杯會破掉 會烤焦之類的<br />還好 都沒事 原來紙杯還真的能烤啊<br /><br /><a href="http://2.bp.blogspot.com/_81BhjCzgr6w/StyDHjzFMoI/AAAAAAAAAps/G5V8_0WPKIs/s1600-h/IMG_0913.jpg"><img id="BLOGGER_PHOTO_ID_5394330619574825602" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_81BhjCzgr6w/StyDHjzFMoI/AAAAAAAAAps/G5V8_0WPKIs/s320/IMG_0913.jpg" border="0" /></a><br />書上說 要準備12個小紙杯<br />不知道是我單一的份量太多還是怎樣<br />只裝了6個<br />3個巧克力 3個葡萄乾<br /><img id="BLOGGER_PHOTO_ID_5394330606053302098" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_81BhjCzgr6w/StyDGxbTH1I/AAAAAAAAApk/HJ6NBi8rCg4/s320/IMG_0917.jpg" border="0" />時間又加了差不多10分鐘 顏色還是烤不出來那麼金黃感<br />又加五分鐘 挑個最像的<br /></div><div align="center">吃起來真的是馬芬的感覺 好吃!!</div><div align="center">下次做巧克力口味的時候 麵糊要加可可粉</div><div align="center">這樣顏色比較搭 Cosco都是這樣的</div><div align="center"><img id="BLOGGER_PHOTO_ID_5394330598860027602" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_81BhjCzgr6w/StyDGWoSdtI/AAAAAAAAApc/crQmp5AqaMA/s320/IMG_0924.jpg" border="0" /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3289576390672876546-3370336942318682411?l=ariannadeserto.blogspot.com' alt='' /></div>小乖noreply@blogger.com0tag:blogger.com,1999:blog-3289576390672876546.post-26316435415211341372009-10-18T06:30:00.002+08:002009-10-18T06:38:52.650+08:00<div align="center">為什麼微軟新注音總是會選成淒風蛋糕呢?<a href="http://4.bp.blogspot.com/_81BhjCzgr6w/StpF9x8U76I/AAAAAAAAApU/L84hONwO_z8/s1600-h/IMG_0902.jpg"><img id="BLOGGER_PHOTO_ID_5393700431410294690" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 240px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_81BhjCzgr6w/StpF9x8U76I/AAAAAAAAApU/L84hONwO_z8/s320/IMG_0902.jpg" border="0" /></a> 鐺鐺! 成品出爐</div><div align="center">嘿嘿 模具是今天早上新買的</div><div align="center">蛋白還是很難打發啊 後來放棄直接和巧克力糊攪拌<br /></div><div align="center"><a href="http://2.bp.blogspot.com/_81BhjCzgr6w/StpF9X4QBWI/AAAAAAAAApM/QXrrBh3a5Nk/s1600-h/IMG_0903.jpg"><img id="BLOGGER_PHOTO_ID_5393700424413873506" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_81BhjCzgr6w/StpF9X4QBWI/AAAAAAAAApM/QXrrBh3a5Nk/s320/IMG_0903.jpg" border="0" /></a><br />成品出來的口感很不錯啊 應該說截至目前最好的一次吧</div><div align="center">可能我差一歩就將蛋白打發了吧<br /><a href="http://2.bp.blogspot.com/_81BhjCzgr6w/StpF87dqoRI/AAAAAAAAApE/beRYQCL-mug/s1600-h/IMG_0904.jpg"><img id="BLOGGER_PHOTO_ID_5393700416786178322" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_81BhjCzgr6w/StpF87dqoRI/AAAAAAAAApE/beRYQCL-mug/s320/IMG_0904.jpg" border="0" /></a><br />我是否放反了?<br /><br /><div><a href="http://1.bp.blogspot.com/_81BhjCzgr6w/StpF8fXLZyI/AAAAAAAAAo8/uYPl9lWd6Po/s1600-h/IMG_0906.jpg"><img id="BLOGGER_PHOTO_ID_5393700409242773282" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_81BhjCzgr6w/StpF8fXLZyI/AAAAAAAAAo8/uYPl9lWd6Po/s320/IMG_0906.jpg" border="0" /></a><br />第一次啊~ 吃完第一塊之後 又接著吃第二塊<br /><br /><div><a href="http://2.bp.blogspot.com/_81BhjCzgr6w/StpF76Cu9hI/AAAAAAAAAo0/GS6_iI8Pm1g/s1600-h/IMG_0907.jpg"><img id="BLOGGER_PHOTO_ID_5393700399224911378" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_81BhjCzgr6w/StpF76Cu9hI/AAAAAAAAAo0/GS6_iI8Pm1g/s320/IMG_0907.jpg" border="0" /></a> 下一次 我想做餅乾</div><div>比較可以大肆發放 擠花袋也買好了(好便宜10個40)</div><div><br /><br /><br /><br /><br /> </div><div align="center"></div></div><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3289576390672876546-2631643541521134137?l=ariannadeserto.blogspot.com' alt='' /></div>小乖noreply@blogger.com1tag:blogger.com,1999:blog-3289576390672876546.post-52263077959500010872009-10-17T10:08:00.003+08:002009-10-17T10:12:41.024+08:00<p align="center">看似最平平無奇的 吃起來也是啊<a href="http://1.bp.blogspot.com/_81BhjCzgr6w/StknWbp8l9I/AAAAAAAAAos/KriJN7u_5AA/s1600-h/IMG_0895.jpg"><img id="BLOGGER_PHOTO_ID_5393385295087179730" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 240px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_81BhjCzgr6w/StknWbp8l9I/AAAAAAAAAos/KriJN7u_5AA/s320/IMG_0895.jpg" border="0" /></a></p><div align="center">蛋白好像有點沒打發</div><div align="center">也有可能是中途不小心倒出來一點點<br />成品變好少</div><div align="center"><a href="http://1.bp.blogspot.com/_81BhjCzgr6w/StknVwD6UJI/AAAAAAAAAok/J0Ddxe2L53Y/s1600-h/IMG_0899.jpg"><img id="BLOGGER_PHOTO_ID_5393385283384922258" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_81BhjCzgr6w/StknVwD6UJI/AAAAAAAAAok/J0Ddxe2L53Y/s320/IMG_0899.jpg" border="0" /></a><br />吃起來就是一般的海綿蛋糕</div><div align="center">不是像海綿蛋糕那麼軟的蛋糕</div><div align="center">是我不太喜歡吃的那種<br /></div><div align="center"><a href="http://3.bp.blogspot.com/_81BhjCzgr6w/StknVTIi4RI/AAAAAAAAAoc/hL_-c2D2Ymk/s1600-h/IMG_0900.jpg"><img id="BLOGGER_PHOTO_ID_5393385275619729682" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_81BhjCzgr6w/StknVTIi4RI/AAAAAAAAAoc/hL_-c2D2Ymk/s320/IMG_0900.jpg" border="0" /></a> 而且只有蛋白做的天使蛋糕實在太沒口感了</div><div align="center">下次我要加可可粉 做個黑天使蛋糕<br /><br /><br /><div align="center"></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3289576390672876546-5226307795950001087?l=ariannadeserto.blogspot.com' alt='' /></div>小乖noreply@blogger.com0tag:blogger.com,1999:blog-3289576390672876546.post-23717833185678328842009-10-13T00:16:00.003+08:002009-10-13T00:24:31.226+08:00<div align="center">做到現在以來 最難的一道 看不出來吧</div><div align="center">越平凡無奇 越考功夫 這次小失敗啦<a href="http://4.bp.blogspot.com/_81BhjCzgr6w/StNWn3ZDK6I/AAAAAAAAAoU/3e9n47VIwlw/s1600-h/IMG_0881.jpg"><img id="BLOGGER_PHOTO_ID_5391748421776518050" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 240px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_81BhjCzgr6w/StNWn3ZDK6I/AAAAAAAAAoU/3e9n47VIwlw/s320/IMG_0881.jpg" border="0" /></a> 嘿嘿 因為我的烤箱不夠力</div><div align="center">華而不實啊 外型好唬人<br /></div><div align="center"><a href="http://1.bp.blogspot.com/_81BhjCzgr6w/StNWnrbtr4I/AAAAAAAAAoM/WDRnqyJkJqg/s1600-h/IMG_0891.jpg"><img id="BLOGGER_PHOTO_ID_5391748418566467458" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_81BhjCzgr6w/StNWnrbtr4I/AAAAAAAAAoM/WDRnqyJkJqg/s320/IMG_0891.jpg" border="0" /></a> 書上說 烤20~25分</div><div align="center">我都設了25分</div><div align="center">切開中間裡面有點還是不夠熟<br />以後我的烤箱要比食譜多10分鐘才行啊!!</div><div align="center"><a href="http://4.bp.blogspot.com/_81BhjCzgr6w/StNWnc_BQtI/AAAAAAAAAoE/YjcOMT7mSS4/s1600-h/IMG_0894.jpg"><img id="BLOGGER_PHOTO_ID_5391748414688019154" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_81BhjCzgr6w/StNWnc_BQtI/AAAAAAAAAoE/YjcOMT7mSS4/s320/IMG_0894.jpg" border="0" /></a> 試吃了一下 還是不錯喔</div><div align="center">下次要吃的時候 切片再烤一下</div><div align="center">裡面應該也OK了</div><div align="center"> </div><div align="center">我不想單吃白吐司</div><div align="center">所以把前天買的葡萄乾</div><div align="center">趁揉麵團的時候</div><div align="center">給一併加了進去</div><div align="center">看來也是可行</div><div align="center">改天可以加花生 紅豆之類的</div><div align="center"> </div><div align="center">成本應該不到25吧</div><div align="center">外面半條35</div><div align="center">這樣也可以省了不少錢</div><div align="center"><br /><br /><br /> </div><div align="center"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3289576390672876546-2371783318567832884?l=ariannadeserto.blogspot.com' alt='' /></div>小乖noreply@blogger.com0tag:blogger.com,1999:blog-3289576390672876546.post-84833543367505162092009-10-12T23:49:00.003+08:002009-10-12T23:55:28.673+08:00<div align="center">買了一些小東西 奶油 麵粉 酵母之類的</div><div align="center">最大的一個 就是這個啦(其實也沒多大)</div><div align="center"> </div><div align="center">烤吐司模具</div><div align="center"> </div><div align="center">結果馬上忍不住試做一個 白吐司</div><div align="center">現在正在烤 味道好香啊</div><div align="center">等一下來更新<a href="http://2.bp.blogspot.com/_81BhjCzgr6w/StNQSaDvwUI/AAAAAAAAAn8/X_Wone0l58k/s1600-h/IMG_0882.jpg"><img id="BLOGGER_PHOTO_ID_5391741456055517506" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_81BhjCzgr6w/StNQSaDvwUI/AAAAAAAAAn8/X_Wone0l58k/s320/IMG_0882.jpg" border="0" /></a> 還買了小紙杯 之後做馬芬可以用<br /><a href="http://2.bp.blogspot.com/_81BhjCzgr6w/StNQR6AdJpI/AAAAAAAAAn0/EMPpuJCRT9Y/s1600-h/IMG_0883.jpg"><img id="BLOGGER_PHOTO_ID_5391741447451780754" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 240px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_81BhjCzgr6w/StNQR6AdJpI/AAAAAAAAAn0/EMPpuJCRT9Y/s320/IMG_0883.jpg" border="0" /></a> 最新奇的來啦<br />新上市的台灣圖案烤模<br />問老闆多少錢<br />老闆說 台灣是新的比較貴<br />一個20塊<br /><br />我說" 老闆 那我買兩個台灣"<br />好闊氣啊!!!<br /><a href="http://1.bp.blogspot.com/_81BhjCzgr6w/StNQRs8lTCI/AAAAAAAAAns/6v8m-vxcTBw/s1600-h/IMG_0886.jpg"><img id="BLOGGER_PHOTO_ID_5391741443945876514" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_81BhjCzgr6w/StNQRs8lTCI/AAAAAAAAAns/6v8m-vxcTBw/s320/IMG_0886.jpg" border="0" /></a><br />最後結帳的時候<br />老闆說 台灣兩個40...<br /><br />還真便宜啊@@<br /><br /><br /><div align="center"></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3289576390672876546-8483354336750516209?l=ariannadeserto.blogspot.com' alt='' /></div>小乖noreply@blogger.com0tag:blogger.com,1999:blog-3289576390672876546.post-71036248128455677512009-10-11T17:58:00.002+08:002009-10-11T18:07:01.287+08:00<div align="center"><a href="http://1.bp.blogspot.com/_81BhjCzgr6w/StGsneJAuDI/AAAAAAAAAnk/EUKSWgrkuw0/s1600-h/IMG_0879.jpg"><img id="BLOGGER_PHOTO_ID_5391280023044929586" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 240px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_81BhjCzgr6w/StGsneJAuDI/AAAAAAAAAnk/EUKSWgrkuw0/s320/IMG_0879.jpg" border="0" /></a> 前天晚上就已經買好材料了</div><div align="center">首先做好檸檬奶油抹醬</div><div align="center">小小的一碗 吃完之後 洗的要命</div><div align="center">真的要去買鋼刷 才能將奶油洗掉</div><div align="center"><a href="http://3.bp.blogspot.com/_81BhjCzgr6w/StGsnC9D7tI/AAAAAAAAAnc/RXJMTI2MgVA/s1600-h/IMG_0875.jpg"><img id="BLOGGER_PHOTO_ID_5391280015747051218" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_81BhjCzgr6w/StGsnC9D7tI/AAAAAAAAAnc/RXJMTI2MgVA/s320/IMG_0875.jpg" border="0" /></a> 書上說 200度20分鐘</div><div align="center">但是烤出來的顏色 好像還沒好</div><div align="center">我又加了10分鐘 </div><div align="center">這下剛好了!! 可能我的烤箱不夠力吧<br /><br />雞肉超嫩啊 ~~</div><div align="center">檸檬奶油抹醬剛好 不會太酸</div><div align="center">最怕失敗的馬鈴薯 夾起來的時候硬硬的</div><div align="center">我就想完了 裡面一定沒熟</div><div align="center">沒想到 外面是烤成有點硬皮 裡面已經軟掉了</div><div align="center">烤箱真的好神奇啊!!!</div><div align="center"><a href="http://3.bp.blogspot.com/_81BhjCzgr6w/StGsmnMx9FI/AAAAAAAAAnU/3JKOzQXaVHo/s1600-h/IMG_0880.jpg"><img id="BLOGGER_PHOTO_ID_5391280008296789074" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_81BhjCzgr6w/StGsmnMx9FI/AAAAAAAAAnU/3JKOzQXaVHo/s320/IMG_0880.jpg" border="0" /></a>晚餐吃飽喝足 原本想再做天使蛋糕</div><div align="center">但是今天實在不想再洗碗了@@<br /><br /><br /><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3289576390672876546-7103624812845567751?l=ariannadeserto.blogspot.com' alt='' /></div>小乖noreply@blogger.com4tag:blogger.com,1999:blog-3289576390672876546.post-62261268775482844142009-10-10T22:27:00.003+08:002009-10-10T22:32:56.810+08:00<div align="center">在書店食譜區翻了好久</div><div align="center">找到這兩本</div><div align="center">不失敗西點教室 都是 甜的<a href="http://3.bp.blogspot.com/_81BhjCzgr6w/StCZ_MaINEI/AAAAAAAAAnM/aJSFYreiuFk/s1600-h/IMG_0867.jpg"><img id="BLOGGER_PHOTO_ID_5390978064904107074" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 239px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_81BhjCzgr6w/StCZ_MaINEI/AAAAAAAAAnM/aJSFYreiuFk/s320/IMG_0867.jpg" border="0" /></a> 烤箱新手的第一本書 鹹甜都有<br /><a href="http://2.bp.blogspot.com/_81BhjCzgr6w/StCZ-sZlhjI/AAAAAAAAAnE/zwRa6PI93ak/s1600-h/IMG_0868.jpg"><img id="BLOGGER_PHOTO_ID_5390978056311899698" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 239px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_81BhjCzgr6w/StCZ-sZlhjI/AAAAAAAAAnE/zwRa6PI93ak/s320/IMG_0868.jpg" border="0" /></a> 更沒想到 兩本書都是同一個作者 王安琪"老師"<br />自己做的 厲害! 圖片和內容解說都不錯<br />第二本還是"安琪"翻譯英文版的<br />沒錯!這是本中英對照的食譜! 厲害!!!<br /><br />下一道 預計做 檸檬烤雞腿<br />就是封面這個 材料已經買好了<br />希望我也可以做出像照片這樣的雞腿<br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3289576390672876546-6226126877548284414?l=ariannadeserto.blogspot.com' alt='' /></div>小乖noreply@blogger.com0tag:blogger.com,1999:blog-3289576390672876546.post-58931467916194204212009-10-10T22:05:00.005+08:002009-10-10T22:35:12.084+08:00<div align="center">馬上就來用新買的圓形深烤盤<br /></div><div align="center"><img id="BLOGGER_PHOTO_ID_5390972648867749794" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 239px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_81BhjCzgr6w/StCVD8Gb36I/AAAAAAAAAmk/YgmBTTJZccQ/s320/IMG_0850.jpg" border="0" /></div><div align="center"><br />這次要準備的材料比之前多</div><div align="center">先把書上說要準備的食材 秤斤論兩(應該是克)全部就位 就來攪拌了</div><div align="center">攪拌的過程真是享受 有種快感 看到全部融合之後呈現泥狀</div><div align="center">有種小時候買小美冰淇淋再把他攪成泥的FU...<br />Anyway(!)...放進烤箱之後 鐺鐺....30分鐘後的成品...<br /></div><p align="center"><img id="BLOGGER_PHOTO_ID_5390974059245756082" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 239px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_81BhjCzgr6w/StCWWCKwXrI/AAAAAAAAAms/kbvbpymrwhw/s320/IMG_0858.jpg" border="0" />我只能說 相片雖然是個偉大的發明 可惜的地方</p><p align="center">在於 它不能傳遞味道 現場真是好香啊!!!</p><p align="center">對了 由於我買不到核桃 就想說用葡萄乾代替 效果差不多</p><p align="center">不過 如果是核桃的話 應該別有一番口感</p><p align="center">切開的樣子 不錯喔 看樣子應該不算失敗</p><img id="BLOGGER_PHOTO_ID_5390974864894956978" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 239px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_81BhjCzgr6w/StCXE7cflbI/AAAAAAAAAm0/6s8PDVtCGB0/s320/IMG_0860.jpg" border="0" /> <p align="center"><br />灑上糖粉 可以吃了 (感覺我灑的糖粉 好不大氣啊@@)</p><img id="BLOGGER_PHOTO_ID_5390974870744688578" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 239px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_81BhjCzgr6w/StCXFRPLZ8I/AAAAAAAAAm8/oSRlkJIcAJ0/s320/IMG_0861.jpg" border="0" /> <div align="center">砂糖的份量 比書上少加了一點 感覺甜度OK</div><div align="center">因為巧克力和可可粉份量都不變啊....</div><div align="center">另外在餡裡面也有加葡萄乾 吃起來比較不會太單調</div><div align="center"></div><div align="center">這次的感想就是</div><div align="center">巧克力冷掉硬在鍋子裡超難洗啊!!!</div><div align="center">以後做類似的東西 巧克力的盆子一定要先洗</div><div align="center">要不會吃完之後再洗會很累!</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3289576390672876546-5893146791619420421?l=ariannadeserto.blogspot.com' alt='' /></div>小乖noreply@blogger.com2tag:blogger.com,1999:blog-3289576390672876546.post-22696696537433181442009-10-08T23:52:00.003+08:002009-10-09T00:04:57.341+08:00<div align="center"><br />下班衝去食品材料行買器材</div><div align="center"> 居然在前公司附近~<br />Anyway 東西好多 而且價格居然比我認為最便宜的</div><div align="center">大潤發</div><div align="center">便宜得多!!!</div><div align="center"> </div><div align="center">先來個圓形烤盤 可以做派 也可以做蛋糕</div><div align="center">我特地挑了個深一點的</div><div align="center">看樣子也可以做點鹹的<br /></div><div align="center"><a href="http://4.bp.blogspot.com/_81BhjCzgr6w/Ss4LC4ZAmlI/AAAAAAAAAmE/scxVvsf9Nuo/s1600-h/IMG_0838.JPG"><img id="BLOGGER_PHOTO_ID_5390257948133988946" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_81BhjCzgr6w/Ss4LC4ZAmlI/AAAAAAAAAmE/scxVvsf9Nuo/s320/IMG_0838.JPG" border="0" /></a> 當我問了個白痴問題</div><div align="center">這些都可以放到一般的烤箱嗎?</div><div align="center">老闆說</div><div align="center">那當然 這就是用來烤的啊!</div><div align="center"> </div><div align="center">中間有個洞的烤鼎(?) 看起來好像火鍋啊</div><div align="center">書上的用法是用來做戚風蛋糕啦</div><div align="center">下一個準備要試做的點心<br /></div><img id="BLOGGER_PHOTO_ID_5390257950791606274" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 147px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_81BhjCzgr6w/Ss4LDCSooAI/AAAAAAAAAmM/8UhzBx2faHU/s320/IMG_0841.JPG" border="0" /> <p align="center">當然 最後 幾經掙扎</p><p align="center">還是買了520的電動攪拌器</p><p align="center">老闆說 這種一個都可以用10幾20年 不容易壞</p><p align="center">這樣算來很划算了(重點是 比大潤發便宜好多啊)</p><p align="center">原本想說 還是想徒手攪拌比較有成就感</p><p align="center">不過 爭取時間嘛! 現場試用了一下 真的很方便</p><img id="BLOGGER_PHOTO_ID_5390257962839452722" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 240px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_81BhjCzgr6w/Ss4LDvLELDI/AAAAAAAAAmU/Tx6VC-mtYr8/s320/IMG_0845.JPG" border="0" /><br /><p align="center">隨手拿了支刷子 刷蛋液比較方便</p><p align="center">最後還有看到義大利的矽膠模具 看起來超讚的</p><p align="center">特價290 那種材質居然能夠放到烤箱 厲害</p><p align="center">等我先把今天買的都做完再去買!</p><p align="center"><img id="BLOGGER_PHOTO_ID_5390257967994224450" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 201px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_81BhjCzgr6w/Ss4LECYDv0I/AAAAAAAAAmc/Fjc5B6Lbch8/s320/IMG_0846.jpg" border="0" /></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3289576390672876546-2269669653743318144?l=ariannadeserto.blogspot.com' alt='' /></div>小乖noreply@blogger.com1tag:blogger.com,1999:blog-3289576390672876546.post-74923739679257897212009-10-08T00:56:00.002+08:002009-10-08T00:58:53.884+08:00<div align="center">一樣是從大潤發買回來的巧克力磚</div><div align="center">怕黑的太苦 買了牛奶的</div><div align="center">要來做戚風蛋糕 或 巧克力蛋糕</div><div align="center"> </div><div align="center">BUT... </div><div align="center"> </div><div align="center">...從缺</div><div align="center"> </div><div align="center">因為......今天不小心吃完了</div><div align="center"> </div><div align="center">所以就沒辦法做蛋糕了....</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3289576390672876546-7492373967925789721?l=ariannadeserto.blogspot.com' alt='' /></div>小乖noreply@blogger.com1tag:blogger.com,1999:blog-3289576390672876546.post-16207834360174654762009-10-05T00:44:00.003+08:002009-10-05T00:52:21.245+08:00<div align="center"><a href="http://2.bp.blogspot.com/_81BhjCzgr6w/SsjRW8lQGoI/AAAAAAAAAl8/b9yXq6kgHWw/s1600-h/IMG_0829_1.JPG"><img id="BLOGGER_PHOTO_ID_5388787146298497666" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 240px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_81BhjCzgr6w/SsjRW8lQGoI/AAAAAAAAAl8/b9yXq6kgHWw/s320/IMG_0829_1.JPG" border="0" /></a> 做起司派的中間有空檔一小時</div><div align="center">就來做焦糖布丁囉</div><div align="center"><br />比想像中簡單 不過可能布丁糊弄太稀</div><div align="center">照書上的溫度和時間下去烤</div><div align="center">有一個居然還是水水的</div><div align="center">又多烤了十幾分鐘</div><div align="center"><img id="BLOGGER_PHOTO_ID_5388786863507516594" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_81BhjCzgr6w/SsjRGfGoLLI/AAAAAAAAAls/EcAI90UC19w/s320/IMG_0831_1.JPG" border="0" /> </div><div align="center"> </div><div align="center">成品應該要冰過之後再翻過來</div><div align="center">但是太心急了</div><div align="center">熱熱的就翻過來 布丁底部坍塌<br /></div><img id="BLOGGER_PHOTO_ID_5388786866439696322" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_81BhjCzgr6w/SsjRGqBtr8I/AAAAAAAAAl0/3BhXRCfb8DE/s320/IMG_0832_1.JPG" border="0" /> <p align="center">吃起來的感覺<br />就只有一個廣告詞可以形容</p><p align="center">就是</p><p align="center">我 又成功了!<br />焦糖有點太甜 因為煮的時候比例沒算好<br />想說多煮久一點 結果變更濃稠 更甜<br /></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3289576390672876546-1620783436017465476?l=ariannadeserto.blogspot.com' alt='' /></div>小乖noreply@blogger.com3tag:blogger.com,1999:blog-3289576390672876546.post-70106017380865548112009-10-05T00:30:00.005+08:002009-10-05T00:41:44.768+08:00<a href="http://3.bp.blogspot.com/_81BhjCzgr6w/SsjPnA3w0mI/AAAAAAAAAlY/Dzy-PAoh3zU/s1600-h/IMG_0815_1.jpg"><img id="BLOGGER_PHOTO_ID_5388785223304532578" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 271px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_81BhjCzgr6w/SsjPnA3w0mI/AAAAAAAAAlY/Dzy-PAoh3zU/s320/IMG_0815_1.jpg" border="0" /></a> <div align="center">首先開始的第一道是鹹的 </div><div align="center">培根起司馬鈴薯派</div><div align="center">由於沒有圓盤</div><div align="center">用個方的做了出來<img id="BLOGGER_PHOTO_ID_5388783774439829394" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_81BhjCzgr6w/SsjOSrbf75I/AAAAAAAAAkg/g_4VCt5IN74/s320/IMG_0822_1.JPG" border="0" /></div><div align="center">外型OK 吃起來也不錯喔 </div><div align="center">沒想到生的馬鈴薯直接下去烤也可以這麼軟<br /></div><div align="center">麵皮有點太厚了 有點難切</div><div align="center">切出來不好看 吃起來讚啦!!</div><div align="center">明天的晚餐有著落了<br /></div><img id="BLOGGER_PHOTO_ID_5388783791735918930" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_81BhjCzgr6w/SsjOTr3NUVI/AAAAAAAAAkw/HlBWKkOONL0/s320/IMG_0826_1.JPG" border="0" /><br /><div align="center"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3289576390672876546-7010601738086554811?l=ariannadeserto.blogspot.com' alt='' /></div>小乖noreply@blogger.com1tag:blogger.com,1999:blog-3289576390672876546.post-23952656277069664092009-10-05T00:07:00.006+08:002009-10-05T00:29:22.959+08:00<div align="center"> 在大潤發看到這台 外型 功能都很喜歡</div><div align="center">想說發薪水那天去買 </div><div align="center">結果居然賣完了 </div><img id="BLOGGER_PHOTO_ID_5388782435977578210" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_81BhjCzgr6w/SsjNExROxuI/AAAAAAAAAkQ/XRbJ0AtE0bE/s320/IMG_0837_1.JPG" border="0" /> <div align="center"></div><div align="center">後來在奇摩拍賣看到 </div><div align="center">星期五訂 星期六送達 </div><div align="center">終於可以開始我的 做點心過生活 囉 </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3289576390672876546-2395265627706966409?l=ariannadeserto.blogspot.com' alt='' /></div>小乖noreply@blogger.com0